Easy Tomato Baked Chicken

Prep: 10 min Total: 40 min

1 small red onion, thinly sliced
1 lb boneless skinless chicken breasts
1 can (14.5oz) diced tomatoes, drained
1/4 c light balsamic vinaigrette dressing
1/4 t garlic powder
1/4 c grated Parmesan cheese

1. Preheat oven to 425. Place onions in bottom of 13x9-inch baking dish; top with chicken.
2. Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.
3. Bake for 30 minutes or until chicken is cooked through.

4 servings
WWpoints: 4

From Kraft Foods Magazine (I'm not sure which one... I ripped it out and put it in my 'try this' folder.)