Boneless skinless chicken breast halves, pounded to about 1/4 inch thick (That's a guess. I just pound it to a uniform thickness. I usually cut the meat in half after pounding it to match the size of the bun.)
Caesar Dressing
1-2 T chives, chopped, if desired
Buns or rolls
Provolone cheese
Romaine lettuce
tomatoes
Marinate the chicken in Caesar dressing (add chives to dressing if desired). I marinate it anywhere from hours to just 15 minutes. Grill the chicken breast, brushing with dressing often. Melt the provolone cheese on the chicken. Toast the buns if desired, and arrange your sandwich with chicken, lettuce and tomato using some additional Caesar dressing to brush on bun.
This really is yummy; we fix it when we have guests, and everyone has requested the recipe after trying it. Nate doesn't even like Caesar salads/dressing, and this is one of his all-time favorite meals.
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